Spaghetti Salad
Spaghetti Salad
This comes from a good friend and sounds very nice, I love a good pasta salad and this seems to be on par with that. This is a make with what you want, think left overs or cleaning out the fridge, no measurements are given for the ingredients. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- spaghetti, cooked, drained, cooled
- black olives, pitted and sliced
- cucumber, cut into bite size pieces
- tomatoes, diced large
- spring onions, sliced
- Italian dressing, OR make from a shortcut
- 1 packet dry ranch dressing mix, OR make from a shortcut
- Italian cheese mix, or go with Mozzarella and Parmesan
- pinch garlic powder
- salt and pepper, to taste
Instructions
- Mix everything together in a mixing bowl, use amounts of items based on how much spaghetti you are using, and dress with the Italian dressing and Ranch mix to taste, add cheese, and seasonings to taste.
- Cover and place in the fridge for 2-3 hours before serving as a side with any dish.
Notes
Low cost.
Shortcuts: Italian Dressing, Ranch Dressing Mix.
Recipe and photo provided by a friend, Joeann Lafferty, and her recipe is here.
United States.
United States.
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