Name: Coleslaw
Prep time: 20 min
Total time: 140 min
Ingredients: 2 heads green cabbage (or purple cabbage); 1 medium onion; 1 large carrot; 2 cups mayo; 1/2 cup sugar; 1/4 cup white vinegar; 1/4 cup vegetable oil; coarsely ground black pepper (to taste)

Coleslaw

This is from a good American friend, Brian, who lives in northeastern Thailand. I made this on 21 Oct 2018, and it was very well liked by the family. Excellent flavor.

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Prep Time 20

Total Time 2 20

Course Side

Cuisine American

Servings servings

Ingredients

2 heads green cabbage, or purple cabbage
1 medium onion
1 large carrot
2 cups mayo
1/2 cup sugar
1/4 cup white vinegar
1/4 cup vegetable oil
coarsely ground black pepper, to taste

Instructions

Coleslaw 101 basic ingredients, cabbage, onion, and carrot.
The way I prepare cabbage is to quarter it then cut the core out of each piece at an angle, then slice each piece, the slice again crosswise.
Add the cabbage, onion, and carrot to a large mixing bowl.
In a large mixing bowl, add the the mayo, sugar, vinegar, and oil.
Whisk and you will get a nice creamy dressing.
Pour about half of the dressing into the veggies and mix, then add the remaining dressing and mix well. Cover with plastic wrap and place in the fridge for at least two hours before serving, or even overnight, as this will allow the flavors to blend.
Serve as a side dish with any meal.