Beef Taco Salad Pizza
Sounds great. Tortillas are used as the crust. On my to cook list for sure. Link to the shortcuts are listed in the Recipe Notes section.
Ingredients
- olive oil, as needed
- 250 grams lean ground beef, (8 oz)
- 1 packet taco seasoning mix, OR make from a shortcut
- salt and pepper, to taste
- 1 12 inch flour tortilla
- 1 1/2 cups condensed Cheddar cheese soup, shredded
- 1 cup lettuce, shredded
- 1/4 cup sour cream, OR make from a shortcut
- 1 roma tomato, diced
- 1/2 avocado, thinly sliced, optional
Instructions
- Preheat your oven to 200 C (400 F). Oil a baking sheet with 1/2 tablespoon of olive olive oil or just lay a piece of parchment paper on the baking sheet.
- Heat a non stick pan on medium heat and add a splash of oil, when hot, add the ground beef, when cooked through, add the taco seasoning, and season with salt and pepper to taste. When cooked, drain oil.
- Place the tortilla on the baking sheet, sprinkle with 1/2 cut of cheese, top with beef, then top with another 1/2 cup cheese. Bake until the cheese is melted, about 7 to 8 minutes.
- Remove and sprinkle on remaining cheese, lettuce, tomatoes, and sour cream. Top with avocado if desired.
- Serve.
Notes
Low cost.
Adapted from an internet recipe.
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