Paul Prudhomme’s Blackened Steak Seasoning

Paul Prudhomme's Blackened Steak Seasoning

Drew Padilla, United States.
This is a copycat recipe for a popular seasoning mix in the US.
Prep Time 10 minutes
Total Time 10 minutes
Cuisine American
Servings 0

Equipment

  • Mortar & Pestle

Ingredients
  

  • ½ tablespoon paprika
  • ½ tablespoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper, or to taste
  • ¾ teaspoon white pepper
  • ¾ teaspoon black pepper
  • 2 teaspoons salt
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • 1 teaspoon fennel seeds

Instructions
 

  • Mix together the first 8 ingredients in a small bowl.
  • Place the last 3 ingredients (thyme, oregano, and fennel seeds) in a mortar and use a pestle to lightly crush and release the oils, do not use a food processor. Add this to the bowl and mix with the other ingredients.
  • Use as a rub on steaks prior to grilling.

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