Tomato & Onion Salad I

Tomato & Onion Salad I

Adapted from an internet recipe.
This is a basic salad that is Japanese in origin, and sounds like an excellent side dish. I made this on 19 Dec 2017, very good indeed!
Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side
Cuisine Japanese
Servings 6 servings

Equipment

  • Mandoline

Ingredients
  

  • 500 grams cherry tomatoes, sliced in half, (1 lb)
  • ½ small onion, thinly sliced, use a mandolin
  • ½ - 1 green bell pepper, thinly sliced
  • 2 tablespoons cooking oil, or olive oil
  • tablespoons soy sauce
  • tablespoons rice vinegar
  • 6 shiso leaves, chopped, or basil or coriander

Instructions
 

  • The tomatoes, onion, and bell pepper prepped.
  • Mix together and add the oil, soy sauce, and rice vinegar and toss to coat everything.
  • Sprinkle on the shiso or basil or coriander, serve.
  1. Made this last night, so I can have it for my lunch. So easy to make and tastes so good. I added cucumbers to it!

  2. I made this on 19 Dec 2017 as a simple side dish, it is super easy, and super delicious! I used about a pint of tomatoes, 1/2 onion, and 1 bell pepper. I used a mandolin for the onion, perfect. Well enjoyed by myself and my wife.

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