Slow Cooker Chicken & Rice Soup
Sounds really good, I like a good soup. On my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 3 tablespoons olive oil
- 1 large onion, diced
- 1-2 carrots, diced
- 2 stalks celery, diced
- 4 cloves garlic, smashed and minced
- 1/2 cup dry brown rice
- 1 teaspoon Italian seasoning, OR make from a shortcut
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon sea salt
- 500 grams chicken breasts, boneless, skinness
- 4 cups chicken broth, fresh or from powder
Instructions
- Rinse the rice and set aside.
- Heat the oil in a large non stick pan, when hot, add the onion, carrot, and celery and saute for about 8 minutes or so, until onion is translucent.
- Now add the rice, garlic, Italian seasoning, oregano, basil, and salt to the pan, saute for 3 minutes or until the garlic is fragrant.
- Pour the contents of the pan into your slow cooker, then add the chicken and broth, stir to mix everything together.
- Cover and set to Low setting and let cook for 6 to 8 hours, stirring every 2 hours.
- The soup is done when the chicken is cooked through, rice is fluffy and tender, and thickened a bit.
- Serve.
Notes
Chicken will cost about 30 Baht/500 grams. For 4 servings, this is about 23 cents per serving.
Shortcut: Italian Seasoning.
Adapted from an internet recipe.
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