Completely Loco Moco
This is spin on the standard Hawaiian fast food Loco Moco, this is a simple recipe and uses leftover meat.
Ingredients
- 3 tablespoons butter
- 3 tablespoons all purpose flour
- 1 teaspoon Worcherstershire sauce
- 2 cups beef stock, fresh or from powder
- salt and pepper, to taste
- leftover cooked beef, pork, chicken
- 4 eggs
- 4 cups cooked rice
Instructions
- Melt butter in saucepan over medium heat. Add flour and whisk until mixture becomes a dark brown color, 6 to 8 minutes. Add the Worcestershire sauce and whisk for about 1 minute. Add beef stock and salt, and pepper to taste and bring to a boil. Reduce heat and cook until sauce is thickened, about 20 minutes. OR just prepare a packet or two of gravy mix and use that.
- While the gravy is thickening, chop the leftover meat you have on hand, beef, pork, chicken, or any combination. Add to a hot skillet and saute to heat the meat through, add the cooked rice and mix in, saute until meat and rice are hot.
- Fry the eggs sunny side up in another pan.
- To plate, divide the rice and meat mixture between 4 plates, pour on some gravy, place a fried egg on top, serve.
Notes
Low cost since using left over meat.
Inspired by Jerry Juliana.
United States.
United States.
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