Completely Loco Moco

Completely Loco Moco

This is spin on the standard Hawaiian fast food Loco Moco, this is a simple recipe and uses leftover meat.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Lunch, Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 3 tablespoons butter
  • 3 tablespoons all purpose flour
  • 1 teaspoon Worcherstershire sauce
  • 2 cups beef stock, fresh or from powder
  • salt and pepper, to taste
  • leftover cooked beef, pork, chicken
  • 4 eggs
  • 4 cups cooked rice

Instructions
 

  • Melt butter in saucepan over medium heat. Add flour and whisk until mixture becomes a dark brown color, 6 to 8 minutes. Add the Worcestershire sauce and whisk for about 1 minute. Add beef stock and salt, and pepper to taste and bring to a boil. Reduce heat and cook until sauce is thickened, about 20 minutes. OR just prepare a packet or two of gravy mix and use that.
  • While the gravy is thickening, chop the leftover meat you have on hand, beef, pork, chicken, or any combination. Add to a hot skillet and saute to heat the meat through, add the cooked rice and mix in, saute until meat and rice are hot.
  • Fry the eggs sunny side up in another pan.
  • To plate, divide the rice and meat mixture between 4 plates, pour on some gravy, place a fried egg on top, serve.

Notes

Low cost since using left over meat.
Inspired by Jerry Juliana.
United States.

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