Baked Eggs & Spinach
Sounds very good and only 4 ingredients, and one of those you can make from a shortcut. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 280 grams frozen spinach, thawed, chopped, squeezed dry
- 4 eggs, chicken or duck
- 1/4 cup chunky salsa, OR make from a shortcut
- 1/4 cup Monterey Jack cheese, shredded or Cheddar
Instructions
- Preheat your oven to 160 C (325 F). Grease with butter four 6 ounce ramekins or four 6 ounce Pyrex dishes. I have both 6 and 10 ounce Pyrex dishes so I will try both sizes to verify what is a better size to use.
- Divide the spinach into the ramekins then press an indention in the center with the back of a spoon, about 2 inches in diameter. Place the ramekins on a baking sheet.
- Crack and egg into each depression, top evenly with salsa then cheese.
- Bake until whites are completely set and yolks are firming up but not yet hard, about 20 to 25 minutes depending on the temp of your oven.
- Serve with toast for breakfast, lunch or light dinner.
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