Simple Baked Chicken
Simple Baked Chicken
This should be called Simple and Flavorful Baked Chicken. The chili powder steps this chicken up a notch. Made on 24 June 2018 and was well liked by my wife and I.
Ingredients
- 4 chicken breasts, boneless, skinless
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
Instructions
- Preheat your oven to 230 C. Pour the olive oil in a 9x13 baking dish.
- Place chicken in the baking dish and move them around to coat them with oil on both sides.
- In a small bowl, add the salt, pepper, onion, garlic, and chili powders, mix together. Sprinkle mixture on both sides of the chicken, rubbing it in with your fingers for each side. Arrange the chicken in a single layer side by side.
- Bake for 15 to 20 minutes or until juices run clear. If the chicken is large and thicker, it may take longer.
- Remove from oven and cover with foil to rest for 5 to 10 minutes, the chicken will absorb some of the juices during this time.
- Serve with mashed potatoes, pasta, or rice, and a vegetable for a complete meal.
Notes
For the chicken, figure about 60 Baht/four breasts, for 4 servings, this is about 44 cents per serving.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
Made on 24 June 2018, using just 2 chicken breast, all I had, brilliant flavor, and as I like to say, ‘spoon tender’ and juicy chicken. This is a keeper. Highly recommended.