Classic Beef & Broccoli
This not only sounds good, sounds super easy as well. On my to cook list. The long prep time is for the marinating of the beef.
Ingredients
- 2 tablespoons brown sugar, packed
- 2 cloves garlic, smashed and minced
- 2-3 tablespoons cornstarch
- 1 tablespoon ginger, minced
- 5 tablespoons soy sauce
- 3 tablespoons Shoaxing cooking wine
- 500 grams beef steak, thinly sliced, any cut works
- 3 tablespoons cooking oil
- 1 1/2 cups broccoli, cut into bite size pieces, stem included
- 1/4 cup beef broth, fresh or from powder
- 2 tablespoons oyster sauce
Instructions
- In a bowl, mix together the sugar, garlic, and cornstarch, then add the ginger, soy sauce, and wine and mix again until well blended. Place the beef slices in a bowl and pour in half of the marinade, mix with the beef, cover and let marinate for 1 hour.
- Heat half of the oil in a large non stick pan, a wok pan would be perfect, then add the broccoli and stir fry for 2 minutes then remove and set aside.
- Heat the remaining oil in same pan. Drain the beef and add to the pan, stir fry for 3 minutes then add the oyster sauce and stir fry for 1 minute. Add the remaining marinade and the beef broth.
- Cook while stir frying, that means stirring constantly, until the liquid evaporates and the mixture becomes thick, then add the broccoli and stir fry for 1 more minute to heat the broccoli through.
- Serve with steamed rice on the side.
Notes
Figure about 150 Baht for the beef. For 4 servings, this is about $1.12 per serving.
Provided by Panlasang Pinoy and the link to this recipe is here.
United States.
United States.
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