Caesar Chicken
This sounds really good. For where I live, Caesar dressing is not stocked in town, only in the city, but Italian dressing is stocked and can be made into Caesar dressing, win win. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 4 chicken breasts, boneless, skinless
- 1 cup creamy Caesar salad dressing, OR make from a shortcut
- 1-1 1/2 cups Parmesan cheese, grated
- black pepper, as desired
Optional, for a thicker crust
- 1/2 cup sour cream, OR make from a shortcut
Instructions
- Preheat your oven to 190 C, lightly grease a 9x13 baking dish with butter.
- Sprinkle the meat on both sides with black pepper and some of the Parmesan cheese, do not use any salt. Place the chicken in the baking dish.
- Pour 1/4 cup of salad dressing over each piece, then sprinkle remaining Parmesan on each one. Bake uncovered for 30-40 minutes or until juices run clear.
- Change the oven to broil and continue to cook the chicken for 2-4 minutes or until the chicken is nice and golden colored. Remove from the oven and cover with foil and let rest for 5 minutes.
- Serve with mashed potatoes, pasta, or rice, and a vegetable.
Optional, for a thicker crust
- Mix the sour cream into the dressing, and just follow the steps above as stated.
Notes
Figure about 70 Baht for the chicken, and 150 Baht for the Parmesan. For 4 servings, this is about $1.62 per serving.
Shortcuts: Caesar Salad Dressing, Sour Cream.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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