Slow Cooker Potato Soup II
Sounds really good, simple and common ingredients, and cooked in a slow cooker, bonus. On my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 1-1 1/2 kilos potatoes, cubed
- 1 can condensed cream of chicken soup, OR make from a shortcut
- 1 onion, diced
- 6 cups chicken broth, fresh or from powder
- salt and pepper, to taste
Instructions
- Add everything to your slow cooker crock, stir to mix together. Cover and cook on Low setting for 8 to 10 hours. or until the potatoes are fork tender.
- Mash the potatoes while they are in the slow cooker to the cooker to the consistency you prefer.
- Serve.
Notes
Low cost. With some planning, plan on a chicken dish that uses boiled shredded chicken, then you can make the stock for this by simply adding trinity when boiling the chicken, and use several tablespoons of the chopped chicken to make the soup with a shortcut.
Shortcut: Condensed Cream of Chicken Soup.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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