Crack Chicken (Slow Cooker)
Not exactly sure where this name comes from, and there is many versions of this, this is a Cream cheese version. Only four ingredients and one you can make from a shortcut. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 4-6 chicken breasts, boneless, skinless
- 250 grams Cream cheese, this is 1 standard block
- 1 packet Italian dressing mix, OR make from a shortcut
- 125 grams bacon, cooked and crumbled
Instructions
- Lightly grease your slow cooker crock with butter. Place the chicken in the crock, top with the block of cheese on the chicken, then sprinkle in the Italian seasoning mix.
- Set the slow cooker to Low setting for 6 hours, giving a gentle stir at the 3 hour mark. At 6 hours the chicken should be fall apart tender, and shreds easily. Shred the chicken with two forks and stir to combine the cheese then stir in the bacon.
- Serve as is, on rolls, over pasta, and a bed of salad greens, etc.
Notes
Figure about 70 Baht for the chicken, 120 Baht for the Cream cheese, and 90 Baht for the bacon. For 4 servings, this is about $2.06 per serving.
Variant: 1. When serving on a sandwich roll, toast the roll, add the chicken mixture and top with a little Cheddar cheese.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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