Skillet Sausage & Vegetables
Skillet Sausage & Vegetables
Simple and delicious! The eggs and cheese give this dish a nice flavor.
Ingredients
- 500 grams smoked sausage, sliced into 1/2 inch pieces
- 2 tablespoons extra light olive oil, and as needed
- 1 tablespoon butter
- 2 cloves garlic, smashed and minced
- 1 onion, sliced thin
- 1 bell pepper, any color, diced
- 1 head fresh cauliflower, cut into bite size pieces
- 2 eggs, 3 if small eggs, lightly beaten
- 1/2-3/4 cup Mozzarella Cheese, shredded
- 1/3 cup water, as needed
- rice or pasta or mashed potatoes, for serving
Instructions
- Everything prepped and ready to start cooking.
- In a large non stick skillet, on medium heat, heat the olive oil and add butter, when hot, add the sausage and saute until just starting to brown. Add a bit more olive oil if needed.
- Add the cauliflower, onion, bell pepper, and garlic. Stir that into the sausage, pour in the water and place a lid on the pan, now you are going to steam the cauliflower. Stir occasionally.
- When the cauliflower is just tender remove the lid and let simmer until the liquid is evaporated, then pour in the eggs and stir, then add the cheese and stir again.
- Simmer until the eggs are set and the cheese melted.
- Serve and enjoy.
Notes
I will price this when I buy smoked sausage again, it is reasonable so I will say fair value for now.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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