Cajun Chicken
This sounds good. Chicken and sausage, what is not to love about this? This is a make with what you have, no quantities of ingredients given here. This is a truly make it your recipe. 4 servings is just stated as a starting point, test this out with a 8x8 baking dish and go from there. Link to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 4 chicken thighs
- fresh mushrooms, sliced, Shiitake would be perfect
- onion, diced
- smoked sausage, cut into 1/2 inch pieces
- Cajun seasoning, OR make from a shortcut
- BBQ sauce, OR make from a shortcut
- sweet corn, canned, frozen, cooked and cut from cob
- 1 can whole peeled tomatoes, chopped, or fresh tomatoes chopped
Instructions
- Preheat your oven to 180 C. Get out a casserole dish or a baking dish.
- Place everything in a pot on the stove, even a good shaking of Cajun seasoning, except the chicken. Heat to just about a simmer for about 5 minutes then remove from heat.
- While the pot is heating, place the thighs in the baking dish. Sprinkle some Cajun seasoning to your desired taste on the thighs. Pour the sauce contents from the pot over the chicken.
- Bake for about an hour or until the chicken is chicken is cooked through.
- Serve with mashed or boiled potatoes and a vegetable.
Notes
Going with 4 chicken thighs for 4 servings, this probably less than 70 Baht. For 4 servings, this is about 52 cents per serving.
Shortcuts: Cajun Seasoning, BBQ Sauce.
Provided by Mick at Mick's Feckin Cook Book and the link to this recipe is here.
Scotland.
Scotland.
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