Tandoori Fish
An Indian dish and this does sound very good. On my to cook list.
Ingredients
- ⅓ cup white vinegar
- 4 cloves garlic, smashed and finely minced
- 1 tablespoon fresh ginger, peeled, grated
- ½ teaspoon salt
- ½ teaspoon cayenne pepper
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- ½ cup vegetable oil
- 1 kilo whitefish fillets, cut into 3-4 pieces each
Instructions
- Mix together the first 8 ingredients. Brush the fish pieces with the marinade to coat evenly and place in a shallow dish, pour the remaining marinade over the fish. Place the fish in the fridge to marinate for at least 4 hours.
- Preheat your oven's broiler, brush off excess marinade and reserve marinade, then place the fish in a broiler safe dish or pan.
- Broil on the center rack for 10 minutes, remove the rack, turn the fish, brush with the marinade, broil for another 7 to 8 minutes or until the fish easily flakes with a fork.
- Serve with rice and a steamed vegetable for a complete meal.
Notes
Pangasius would cost about 120 Baht/kilo. For 6 servings, this is about 60 cents per serving.
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