Broccoli & Noodles Supreme
Sounds like an excellent side dish with salmon or chicken. On my to cook list. There is several shortcuts for cost savings as well. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 200 grams dry egg noodles
- 2 cups fresh broccoli, cut into bite size pieces plus stem
- 1 can condensed cream of chicken soup, OR make from a shortcut
- 1/2 cup sour cream, OR make from a shortcut
- 1/3 cup Parmesan cheese, grated
- 1/8 teaspoon black pepper
Instructions
- In a medium pot, cook the egg noodles according to the package instructions, add the broccoli to the same pot with the noodles about 5 minutes before the noodles are cooked.
- Drain the noodles and broccoli when the noodles are tender and the broccoli crisp. Return to the same pot. Stir in the condensed soup, sour cream, cheese, and black pepper. Heat over medium heat until hot and bubbly, stir often.
- Serve as a side with salmon or chicken.
Notes
Low cost.
Variant. 1. Boil up 2-3 chicken breasts, dice and add to the noodle mixture for a complete meal. 2. Change the cheese for a new dish.
Adapted from an internet recipe.
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