Creamy Vino Sauce

Creamy Vino Sauce

This will be the sauce I make next time I make ravioli! This sounds wonderful to say the least.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Cuisine American
Servings 6 servings

Ingredients
  

  • 2 tablespoons onion, finely diced
  • 2 cloves garlic, smashed and finely minced
  • 2 tablespoons butter
  • 1 tablespoon all purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 1/4 cups whipping cream
  • 1/2 cup dry white wine
  • 1/2 cup Parmesan cheese, shredded
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh basil, chopped

Instructions
 

  • In a medium saucepan, cook onion and garlic in hot butter over medium heat for 3 to 4 minutes or until tender, stirring occasionally. Stir in flour, salt, and pepper. Add cream and wine all at once. Cook and stir until thickened and bubbly. Add cheese. Cook and stir for 1 minute more. Stir in parsley and basil.
  • Serve as a ravioli sauce.

Notes

Low cost.
Adapted from an internet recipe.

Leave a Reply

Recipe Rating




Name
Email
Website