Creamy Vino Sauce
This will be the sauce I make next time I make ravioli! This sounds wonderful to say the least.
Ingredients
- 2 tablespoons onion, finely diced
- 2 cloves garlic, smashed and finely minced
- 2 tablespoons butter
- 1 tablespoon all purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 1/4 cups whipping cream
- 1/2 cup dry white wine
- 1/2 cup Parmesan cheese, shredded
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
Instructions
- In a medium saucepan, cook onion and garlic in hot butter over medium heat for 3 to 4 minutes or until tender, stirring occasionally. Stir in flour, salt, and pepper. Add cream and wine all at once. Cook and stir until thickened and bubbly. Add cheese. Cook and stir for 1 minute more. Stir in parsley and basil.
- Serve as a ravioli sauce.
Notes
Low cost.
Adapted from an internet recipe.
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