Armadillo Eggs
Sounds good! I am going to give the smoker version a miss and just state this as a BBQ grill recipe. Oddly enough there is a tool to core Jalapeno peppers, I will take a miss on that as well, a thin sharp knife works wonders. On my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 12 jalapeno peppers
- 250 grams Cream cheese, softened
- 1 cup Cheddar cheese, shredded
- 1 1/4 kilos bulk pork sausage, OR make from a shortcut
Instructions
- Cut the top off each jalapeno pepper and using a thin knife or vegetable peeler, remove the seeds and membrane from the inside of each pepper.
- Mix together the Cream cheese and Cheddar and stuff the mixture into each pepper.
- Form 12 patties with the bulk sausage about 3-4 inches in diameter. Roll a pepper in each patty and cover the pepper completely. making each ball, egg shaped.
- Place on the BBQ grill on indirect heat, turning occasionally until the outside is roasted and cheese starts to ooze from the sausage.
- Serve with Ranch or Bleu Cheese dipping sauce.
Notes
Figure about 120 Baht for pork to make the sausage yourself, it is very easy. Figure 120 Baht for the Cream cheese, and 170 Baht for Cheddar cheese. For 6 servings, this is about $2.00 per serving. Not a cheap meal but sounds good from visiting friends and family.
Shortcut: Pork Sausage.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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