Hawaiian Ham & Swiss Sliders
Sliders are essentially small burgers/sandwiches, often made using dinner rolls. Tesco has the 12 pack of rolls but not Hawaiian rolls. This slider recipe sounds outstanding! Pineapple is optional. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 1 12 pack Hawaiian rolls, OR make from a shortcut
- 12 slices ham
- 6 slices Swiss cheese
- mayo, as needed
- poppy seeds, as needed if desired
- 1 1/2 tablespoons Dijon mustard
- 1/2 cup butter, melted
- 1 tablespoon onion powder
- 1/2 teaspoon Worcestershire sauce
- 6 pineapple rings, optional
Instructions
- For the rolls, you can use plain rolls like what is in Tesco and you would add thin pineapple slices, I would use fresh pineapple but canned is also ok. Link to the Hawaiian Rolls is listed in the recipe notes section, However, I have not tested that recipe yet.
- Preheat your oven to 180 C. Slice the rolls in half lengthwise, slice the entire package at one time, not individually. Place the bottom half in a 9x13 baking dish.
- Spread mayo on the layer of buns in the pan, top that with 2 layers of ham, followed by the cheese. Place the top layer of the rolls on the top. If using regular buns, ass 6 slices of pineapple on the top of the cheese, the top with remaining roll section.
- In a medium bowl, mix together the melted butter, onion powder, mustard, and poppy seeds. Brush the top of the rolls with the butter mixture. Cover with foil and let sit for 10 minutes. Bake for 10 minutes or until the cheese is melted, uncover and bake for another 2 minutes or until the top is golden brown and slightly crisp.
- Slice into individual sliders, serve, and watch your fingers!
Notes
I will say low cost for now until I make these, they do sound delicious!
Shortcut: Hawaiian Rolls.
Adapted from an internet recipe.
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