Chicken Parmesan Sliders

Chicken Parmesan Sliders

Sliders are essentially small burgers/sandwiches, often made using dinner rolls. Tesco has the 12 pack of rolls. This slider recipe sounds great. Link to the shortcut is listed in the Recipe Notes section.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Lunch, Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 12 pack rolls
  • 3 cups rotisserie chicken, shredded
  • 1/2 cup tomato sauce, OR make from a shortcut
  • 6 slices Mozzarella Cheese
  • 1/4 cup fresh basil, chopped
  • 1/2 cup butter, melted
  • 3 cloves garlic, smashed and minced
  • 2 tablespoons fresh parsley, finely minced
  • 2 tablespoons Parmesan cheese, grated

Instructions
 

  • Preheat your oven to 180 C. Slice the rolls in half lengthwise, slice the entire package at one time, not individually. Place the bottom half in a 9x13 baking dish.
  • Spread the chicken evenly on the rolls, followed by the tomato sauce, Mozzarella, and basil. Place the top layer of the rolls on the top,
  • In a small bowl, mix together the melted butter, garlic, parsley, and Parmesan. Brush the top of the rolls with the butter mixture. Bake for 20 minutes.
  • Slice into individual sliders, serve, and watch your fingers!

Notes

The rolls at Tesco are 40 Baht, Mozzarella cheese I will estimate at 100 Baht for 6 slices. For 4 servings, this is about $1.03 per serving.
Shortcut: Pasta Sauce.
Provided courtesy of good friend, Stephen Connell.
United States.

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