One Pot Smoked Sausage Dinner
Sounds like a great meal, in Thailand, Makro has some excellent smoked sausage at times. All slow cookers are different so the first time you make this, you may need to adjust the liquid needed. On my to cook list.
Ingredients
- 500 grams smoked sausage, cut into 2-3 inch pieces
- 6-8 medium potatoes, washed only
- 2 heads small cabbage, quartered
- 2-3 large carrots, cut in half, 2-3 inch pieces
- 1 1/2 cups beef stock, fresh or from powder
Instructions
- Oil or butter your slow cooker crock. Wash and prep the veggies as indicated.
- Place in the slow cooker, first potatoes, then carrots, then cabbage, then sausage. Pour in the stock. Cover and cook on High setting for 4-7 hours.
- When the potatoes and carrots are fork tender, the meal is ready.
Notes
I cannot price this until I make it, I need to go up to Makro for sausage and I can get accurate pricing information then. I will say Fair value for right now and will update this.
Provided by Slow Cooker Kitchen and the link to this recipe is here.
United States.
United States.
Thank you for including SlowCookerKitchen 🙂