Italian Marinated Pork Chops
Sounds good, and only two ingredients!
Ingredients
- 4 pork chops, boneless, about 1 1/2 inches thick
- 1 bottle Italian dressing
Instructions
- Marinate the pork chops with the Italian dressing, cover and place in the fridge for 2-4 hours.
- Prepare your grill for medium hot coals. Remove the chops from the dressing and discard the dressing. Grill for 12-16 minutes, turning once, about 6-8 minutes per side, remove the chops from the grill and let them rest for 3 minutes, serve.
- You can also broil the chops for 12-16 minutes, turning once half way through, if you have no access to a grill.
Notes
I cannot price this yet. I will use a large pork loin and slice chops from that. For now I will estimate this is fair value.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
Leave a Reply