Spicy Beef & Bell Pepper

Spicy Beef & Bell Pepper

This sounds absolutely delicious. On my to cook list. Basic, easily available ingredients as well.
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 kilo lean beef, thinly sliced
  • 2 cups bell pepper, cut into 1 inch squares
  • 1/2 onion, sliced
  • 1 cup beef stock, fresh or from powder
  • 2 cloves garlic, smashed and minced
  • 1/3 cup fresh parsley, chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon Sriracha Chili Garlic sauce
  • 1/2 cup water
  • 2 tablespoons corn starch

Instructions
 

  • Place the meat on the bottom of the slow cooker. Top with sliced onion. For even better flavor, sauté onion in skillet until golden brown, then add it to the slow cooker. Top with cut up bell pepper. Sprinkle with salt, pepper and garlic.
  • Mix the broth with Sriracha, pour over the peppers and beef. Cook on Low setting for 7-8 hours or High setting for 3 1/2 to 4 hours.
  • Mix the 1/2 cup water and corn starch. Add 1 cup of liquid from the meat & pepper mixture and cook on medium heat until boiling, then cook 2 minutes past boil to remove the cornstarch flavor. Add this mixture back to the meat and bell peppers. Sprinkle with chopped parsley and stir.
  • Serve hot over rice, pasta, or mashed potatoes.

Notes

The beef will cost about 200 Baht/kilo, if you can source from a local village market, you may get it for less. For 4 servings, this is about $1.47 per serving.
Provided by Slow Cooker Kitchen and Let the Baking Begin and the link to this recipe is here.
United States.

Leave a Reply

Recipe Rating




Name
Email
Website