Spicy Beef & Bell Pepper
This sounds absolutely delicious. On my to cook list. Basic, easily available ingredients as well.
Ingredients
- 1 kilo lean beef, thinly sliced
- 2 cups bell pepper, cut into 1 inch squares
- 1/2 onion, sliced
- 1 cup beef stock, fresh or from powder
- 2 cloves garlic, smashed and minced
- 1/3 cup fresh parsley, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon Sriracha Chili Garlic sauce
- 1/2 cup water
- 2 tablespoons corn starch
Instructions
- Place the meat on the bottom of the slow cooker. Top with sliced onion. For even better flavor, sauté onion in skillet until golden brown, then add it to the slow cooker. Top with cut up bell pepper. Sprinkle with salt, pepper and garlic.
- Mix the broth with Sriracha, pour over the peppers and beef. Cook on Low setting for 7-8 hours or High setting for 3 1/2 to 4 hours.
- Mix the 1/2 cup water and corn starch. Add 1 cup of liquid from the meat & pepper mixture and cook on medium heat until boiling, then cook 2 minutes past boil to remove the cornstarch flavor. Add this mixture back to the meat and bell peppers. Sprinkle with chopped parsley and stir.
- Serve hot over rice, pasta, or mashed potatoes.
Notes
The beef will cost about 200 Baht/kilo, if you can source from a local village market, you may get it for less. For 4 servings, this is about $1.47 per serving.
Provided by Slow Cooker Kitchen and Let the Baking Begin and the link to this recipe is here.
United States.
United States.
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