Slow Cooker Beef on Rice

Slow Cooker Beef on Rice

This sounds really good! On my to cook list for sure. Minimal ingredients as well makes for an easy to put together meal. Link to the shortcut is listed in the Recipe Notes section.
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

For the Beef

  • 1 kilo beef, cut into 1 to 1 1/2 inch pieces
  • 4 cups beef broth, fresh or from powder
  • 1 onion, chopped
  • 2 teaspoons Italian seasoning, OR make from a shortcut
  • 2 teaspoons salt, or to taste
  • 1 teaspoon black pepper, or to taste

To Make the Gravy

  • 1/4 cup cold water
  • 3 tablespoons corn starch

To Serve

  • 4-6 cups cooked rice
  • fresh parsley, chopped, for garnish

Instructions
 

  • Add the beef, broth, onion to your slow cooker, sprinkle with salt, pepper, and the Italian seasoning. Cover and cook on Low setting for 8 hours.
  • About 15 minutes before serving, transfer the contents of the slow cooker into a large pot on your stove and bring it to a boil. Whisk together the corn starch and water, add to the pot and stir in until thickened.
  • Serve over rice and garnish fresh chopped parsley if desired.

Notes

The beef will cost about 200 Baht. For 4 servings, this is about $1.47 per serving.
Shortcut: Italian Seasoning.
Provided by Slow Cooker Kitchen and Creme de la Crumb and the link to this recipe is here.
United States.

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