Name: Bacon Cheddar Ranch Pinwheels
Prep time: 30 min
Cook time: 20 min
Total time: 110 min
Ingredients: 250 grams Cream cheese (softened, (8 oz)); ¼ cup Ranch dressing; ½ cup Cheddar cheese (finely shredded); 6-8 slices bacon (cooked crisp and chopped); 1 tablespoon chives (minced, or spring onion tops); flour tortillas ((I used three 8 inch tortillas, which was perfect))

Bacon Cheddar Ranch Pinwheels

Garland Davis, United States.

Common ingredients, easy to make, and are delicious! I made these on 7 Mar 2022 as a light dinner with another pinwheel version I wanted to test out and a nice fruit salad as well. These can be appetizers or a light main dish.

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Prep Time 30

Cook Time 20

Passive Time 1

Total Time 1 50

Course Appetizer, Main Dish

Cuisine American

Servings servings

Ingredients

250 grams Cream cheese, softened, (8 oz)
¼ cup Ranch dressing
½ cup Cheddar cheese, finely shredded
6-8 slices bacon, cooked crisp and chopped
1 tablespoon chives, minced, or spring onion tops
flour tortillas, (I used three 8 inch tortillas, which was perfect)

Instructions

Fry bacon until crisp, then drain on paper towels, then chop. I prepped the cheese and spring onion tops, then chopped the bacon.
In a small mixing bowl, combine cream cheese and ranch dressing. Mix until smooth.
Stir in the Cheddar cheese, bacon, and chives.
Spread a generous layer of filling over a tortilla. (I used 8 inch tortillas.)
Roll tortilla tightly and stick a toothpick in it.
Repeat rolling more tortillas to use all the filling. I used three 8 inch, which was perfect. Cover with foil or plastic wrap and place in the fridge to chill for 1-2 hours.
When ready to serve, remove the toothpicks and slice ¾ to 1 inch thick. Serve and enjoy as appetizers or as a light main dish.