Salami & Pickle Grilled Cheese
Sounds great as a lunch or dinner with a salad on the side. Only five ingredients. One shortcut to save you money. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 340 grams Swiss cheese, sliced
- 8 slices bread, of your choice
- 6 dill pickles, cut into 1/4 inch thick slices
- 170 grams salami, thinly sliced, such as Genoa type salami
- unsalted butter, room temperature
Instructions
- Divide half of cheese among 4 slices of bread. Top with pickles, salami, and remaining cheese. Close sandwiches and spread butter evenly over top of bread slices.
- Heat a large skillet, preferably cast iron, over medium-low heat. Place sandwiches, buttered side down, in skillet. Spread remaining butter over top of bread. Cook, pressing down with a spatula to encourage melting and turning once, until cheese is melted and bread is golden brown and crisp, 5–7 minutes. Serve.
Notes
I will have to locate soft salami before I can price this, for now, just based on the cheese, this will probably be a fair cost meal. I will update pricing once I gather up all the items needed.
Variants: Change the types of bread, change the types of cheese used.
Shortcut: Refrigerator Pickles.
Adapted from an internet recipe.
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