Hawaiian Calzones
Sounds delicious! Several shortcuts to use as well to tailor this and make it your own recipe. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 500 grams pizza dough, OR make from a shortcut
- 8 slices ham
- 4 slices Swiss cheese, cut in half
- 8 slices fresh pineapple, about 2x4 inches each
- 8 tablespoons Cottage cheese, OR make from a shortcut
- 4 tablespoons spring onions, chopped, green and white parts
- black sesame seeds
- 1 egg
- 1 tablespoon water
- tomato sauce, for serving, OR make from a shortcut
Instructions
- Preheat your oven to 200 C.
- Cut the pizza dough into 8 pieces on a floured surface.
- Roll out or use your hands, one piece of dough until flat and somewhat round in shape, does not have to be perfect.
- Layer ham, Swiss cheese, pineapple, 1 tablespoon cottage cheese, and 1/2 tablespoon spring onion.
- Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together. Place on a parchment lined baking sheet. Repeat for the remaining calzones.
- Mix together the egg and water to make egg wash, brush each calzone with the egg wash and sprinkle with black sesame seeds.
- Bake for 15-20 minutes or until golden brown. Serve with tomato sauce for dipping.
Notes
Low cost but I will update when I make these.
Shortcuts: Pizza Dough, Tomato Sauce, Cottage Cheese.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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