Trash Chicken
This sounds really good, on my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 500 grams chicken tenders, or cut from breasts
- 1/2 cup Ranch dressing, more for serving, OR make from a shortcut
- juice from 1 lemon
- 4 cups potato chips
- black pepper, to taste
- spring onions, chopped, for garnish
Instructions
- Preheat your oven to200 C. line a baking sheet with foil and lightly grease with olive oil. In a large bowl, whisk together ranch dressing and lemon juice and season with pepper. Add chicken and toss until completely coated.
- Place potato chips in a Ziploc bag and crush with your hands or a rolling pin. Add chicken to bag, seal tightly, and shake vigorously until coated in crumbs.
- Place the chicken on the baking sheet in a single layer and bake until chicken is golden and cooked through, 20 minutes, flipping once halfway through.
- Garnish with spring onion and serve with ranch dressing.
Notes
The average boneless but skin on chicken breasts will cost about 40 Baht/500 grams. For 4 servings, this is about 30 cents per serving.
Shortcut: Ranch Dressing.
Adapted from an internet recipe.
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