Trash Chicken

Trash Chicken

This sounds really good, on my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 500 grams chicken tenders, or cut from breasts
  • 1/2 cup Ranch dressing, more for serving, OR make from a shortcut
  • juice from 1 lemon
  • 4 cups potato chips
  • black pepper, to taste
  • spring onions, chopped, for garnish

Instructions
 

  • Preheat your oven to200 C. line a baking sheet with foil and lightly grease with olive oil. In a large bowl, whisk together ranch dressing and lemon juice and season with pepper. Add chicken and toss until completely coated.
  • Place potato chips in a Ziploc bag and crush with your hands or a rolling pin. Add chicken to bag, seal tightly, and shake vigorously until coated in crumbs.
  • Place the chicken on the baking sheet in a single layer and bake until chicken is golden and cooked through, 20 minutes, flipping once halfway through.
  • Garnish with spring onion and serve with ranch dressing.

Notes

The average boneless but skin on chicken breasts will cost about 40 Baht/500 grams. For 4 servings, this is about 30 cents per serving.
Shortcut: Ranch Dressing.
Adapted from an internet recipe.

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