Potato Casserole II
I love a good potato side dish, this sounds really good. On my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 2 kilos potatoes, diced, peeled is up to you
- 10-12 slices bacon, cooked crispy and crumbled
- 250 grams Cream cheese, room temperature
- 2 cups Cheddar cheese, shredded, divided
- 2/3 cup sour cream, OR make from a shortcut
- 1/2 cup milk
- 1/2 cup Parmesan cheese, grated
- 1/4 cup unsalted butter, room temperature
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- salt and pepper, to taste
Instructions
- Place potatoes in a large pot and cover with 1-2 inches of cold water. Bring up to a boil, then reduce heat and cook for 20 minutes, or until fork tender.
- Remove pot from heat, drain potatoes and return to empty pot. Preheat your oven to 180 C. Smash potatoes to desired consistency, season to taste with onion powder, garlic powder, salt and pepper.
- Mix in cream cheese, sour cream, milk, Parmesan cheese, butter, and 1 cup Cheddar cheese, then transfer to a 9×13-inch baking dish.
- Sprinkle bacon and remaining cheddar cheese over the top and place in oven; bake for 15-20 minutes. Remove from oven and let cool 5 minutes before serving.
- This would be good with pork chops, pork steaks or fried chicken.
Notes
Figure about 130 Baht for the bacon, 120 Baht for the Cream cheese, and 180 Baht for the Cheddar cheese. For 8 servings, this is about $1.58 per serving, expensive for a side but would be great for visiting friends and family.
Shortcut: Sour Cream.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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