Beet Salad I
I love fresh cooked beets and pickled beets, and now I am going to have to test out this recipe. Beets are available and grown here in Thailand which makes this a low cost side dish.
Ingredients
- 1 kilo fresh beets, boiled, cooled, peeled
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon honey
- 1/2 teaspoon salt
- black pepper, to taste
- 1 red onion, finely diced
- 1 stalk celery, finely diced
Instructions
- Whisk olive oil, vinegar, mustard, honey, salt, and pepper together in a small bowl to make the dressing.
- Cut the beets into 1/2 cubes and place in a large bowl. Add celery, red onion, and the dressing, toss to coat. Refrigerate for several hours before serving.
Notes
Low cost.
Adapted from an internet recipe.
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