Potato Casserole I
This is a classic casserole that you dress up with spices, herbs and additional fillings of your choice.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, smashed and minced
- 500 grams ground beef
- 3 teaspoons paprika
- 4-5 medium potatoes, thinly sliced
- salt and black pepper, to taste
- 2 cups evaporated milk
- 3 eggs
Instructions
- Preheat oven to 190 C. Grease a 9×13 inch baking dish with butter.
- Heat olive oil in heavy skillet and add onion and garlic. Cook, stirring frequently, until translucent. Add ground beef and paprika, cook until beef is browned. Remove from heat, drain fat, and set aside.
- Layer half of the sliced potatoes in the bottom of the prepared baking dish and season with salt and pepper to your liking. Top the potatoes with the ground beef. Layer remaining potatoes over beef, and season with salt and pepper to your liking.
- Whisk together the milk and eggs until fully combined. Pour the mixture into dish to cover potatoes, cover with foil and bake for 45 minutes, or until potatoes are tender when pierced with a fork. Remove foil and continue to bake until top is brown and bubbly, 25 to 30 minutes. Remove from oven and let rest for 5 minutes, serve.
Notes
The beef will cost about 100 Baht/500 grams, for 8 servings this is about 37 cents per serving.
Variants: Add leftover cooked chopped vegetables, add shredded cheese.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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