Loaded BBQ Chicken Nachos
Sounds really good. The tortilla chips are available in the larger cities. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 1 tablespoons cooking oil
- 2 chicken breasts, boneless, skinless, finely diced
- 1/2 tablespoon kosher salt, or to taste
- 1/2 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon chili powder, or to taste
- 3/4 cup BBQ sauce, OR make from a shortcut
- 1 bag tortilla chips, 13 oz or about 370 grams
- 2 cups Sharp Cheddar cheese, shredded, or a blend
- 1/2 red onion, thinly sliced
- 1 tomato, diced
- 8 slices bacon, cooked and crumbled
- 2 tablespoons fresh parsley, finely chopped
- 1/2 cup sour cream, OR make from a shortcut
- 1 avocado, diced
Instructions
- Preheat oven to 180 C. Heat the oil in a pan over high heat. Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes. Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. Remove from heat.
- In a large baking dish, spread out two large handfuls of tortilla chips. Layer with half of the barbecue chicken, followed by half of the cheese, onion, tomato, bacon, and parsley. Repeat with the remaining ingredients. Bake for 15 minutes.
- Drizzle the sour cream and sprinkle the avocado on top. Serve.
Notes
The chicken might cost 35 Baht, the cheese would be about 180 Baht, and the bacon about 120 Baht. For 4 servings, this is about $2.46 per serving.
Shortcuts: BBQ Sauce, Sour Cream.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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