Tuna & Rice Bowl
Sounds really good, I will be making this for sure. Link to the Shortcut is listed in the Notes section.
Ingredients
- 1 can tuna, in water, drained, or 1 cup fresh cooked tuna, (185 g / 7 oz), Shortcut
- ½ cup brown rice
- 1 teaspoon soy sauce
- ¼ teaspoon sesame oil
- 2 cups water
- 1 teaspoon ginger powder
- 1 teaspoon pepper
- 1 teaspoon white sesame seeds, plus more for garnish
- 1 egg
- 1 avocado, diced
Instructions
- Mix rice, soy sauce, sesame oil and water in a sauce pan. Bring to a boil. Reduce heat and simmer for 20 minutes.
- When rice is cooked, mix in half of the tuna as well as the ginger powder, pepper, and 1 teaspoon of sesame seeds. Set aside.
- Fry the egg to your liking.
- After the egg is cooked, place the rice in a bowl, place the diced avocado on the side of the rice, and the rest of the tuna on another side, and top with the fried egg. Enjoy.
Notes
Low cost per serving.
Shortcut: Tuna.
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