Fried Corn & Onions

Fried Corn & Onions

Adapted from an internet recipe.
This sounds really good, can change this up every time you make it as well. This would make a great side dish with barbecued ribs or chicken, and with burgers. I made this on 11 Dec 2017, excellent!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side
Cuisine American
Servings 4 servings

Ingredients
  

  • 4 ears fresh corn
  • 2 tablespoons butter
  • 1 small onion, diced
  • salt and black pepper, to taste

Instructions
 

  • Husk the corn, add to a pot of boiling water for 1 minute and remove and place in ice water (you just blanched corn) then cut the kernels off the cob. The amount of corn will be about 2-3 cups. You can also use 2 cups of drained canned corn or even thawed and drained frozen corn.
  • Melt butter in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to turn crispy. Season with salt and pepper.

Notes

Low cost.
Variants: Add 1/4 cup of diced red or green bell pepper.
Used in Recipes Listed on this Site:
  1. admin573q

    The Real Person!

    Author admin573q acts as a real person and verified as not a bot.
    Passed all tests against spam bots. Anti-Spam by CleanTalk.

    The Real Person!

    Author admin573q acts as a real person and verified as not a bot.
    Passed all tests against spam bots. Anti-Spam by CleanTalk.

    I made this on 11 Dec 2017, this is a first for me as I have never had this before, now it is going to be a regular here at the house. I only had 2 ears of corn, plenty for 3 servings. Fresh corn, blanched, then I used a corn cutter, diced one small onion and half a red bell pepper, perfect. Highly recommended.

Leave a Reply

Recipe Rating




Name
Email
Website