Pasta with Salami and Peas
This sounds really good, a definite must try for me. I you like pasta with garlic and olive oil, this should be similar.
Ingredients
- 500 grams dry spiral pasta
- 2 cups frozen peas
- 250 grams salami, thinly sliced
- 1 bunch spring onions, chopped, white and green
- 3 cloves garlic, smashed and minced
- salt, to taste
- 1/2 teaspoon black pepper
- 3/4 teaspoon cayenne pepper
- 1 cup Parmesan cheese, grated
- olive oil, as needed
Instructions
- Bring a large pot of lightly salted water to a boil. The place pasta in the pot, and cook for 6 minutes. Mix in the peas. Continue cooking 4 to 6 minutes, until pasta is just tender. Drain, and return to pot.
- Heat a nonstick skillet and add the salami, it will release some fat then add the spring onion and garlic and cook until the spring onion is tender. Add the contents of the skillet to the pot with the pasta and peas.
- Mix to coat the pasta with the oil, adding just a tablespoon of olive oil at time to get the right consistency. Add the Parmesan cheese and toss to mix in, serve with garlic bread and a salad.
Notes
I will say Fair Value right now until I can price the salami.
Adapted from an internet recipe.
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