Hamburger Casserole I
Cannot go wrong with a casserole, any of them can be easily changed to your taste. This is an old classic casserole that is just that, add or remove anything you want, make it your own. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 500 grams dry pasta, shells, spirals, or macaroni
- 500 grams ground beef
- 1 onion, diced
- 3 cloves garlic, smashed and minced
- 2 cans tomato soup, OR make from a shortcut, 2 1/2 cups
- 1 cup Cheddar cheese, shredded
- 1 cup Mozzarella Cheese, shredded
- salt and pepper, to taste
Instructions
- Preheat your oven to 190 C. Grease a 9x13 baking dish with butter.
- Add the pasta to a pot of boiling water and cook until just tender, drain.
- In a large skillet, brown the ground beef with the onion and garlic, season to taste with salt and pepper. After the beef is cooked, drain the fat and add the soup and 1/2 can of water or if you made soup from the shortcut, add 1/2 cup of water. Stir and cook over medium heat for 3 minutes.
- Pour cooked pasta into the baking dish and then pour the beef mixture over the pasta and stir. Sprinkle the cheeses over the top, cover the dish with foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes.
- Remove from the oven and let rest for 10 minutes, serve.
Notes
Beef would cost about 100 Baht/500 grams. Cheeses would cost about 180 Baht for the 2 cups. For 6 servings this is about $1.38 per serving.
Shortcut: Tomato Soup.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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