Impossible Pie
Impossible Pie
This recipe is Amish in origin and I must say, it is delicious, beyond all expectations. All I can say is this is hands down a perfect, quick to throw together pie. I will certainly be making this often.
Ingredients
- 2 cups milk
- 1 cup shredded coconut
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 cup all purpose flour
- 7 tablespoons butter, softened, just under 1/2 cup
- 3/4 cup sugar
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 180 C (350 F). Grease a pie dish with butter then flour it.
- The flour, sugar, and coconut measured out, the nutmeg is ready for later.
- Liquid ingredients measured out, the milk, eggs, vanilla, and butter. Mix in the dry ingredients.
- Pour the batter into the pie dish and sprinkle the nutmeg onto the pie and the bit of reserved coconut.
- Bake for 45 minutes or until nicely golden brown on top. Remove from oven and let it cool completely, then refrigerate until cold. When the pie comes out of the oven it should be well above the edge of the dish, this is normal.
- When the dish cools, the center will sink in leaving a raised area around the edge of the dish, this is normal.
- Serve and enjoy.
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