The Filipino Burger
A good friend sent me this recipe, and it does sound good just based on the meat used, ground beef mixed with Longanisa sausage. This does sound like a sloppy mess but that is the fun part with burgers. The measurements are approximate until I can make this. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 500 grams ground beef
- 100 grams bulk longanisa sausage, this is an estimate, OR make from a shortcut
- avocado, sliced, as needed
- Cheddar cheese, sliced, as needed
- 4 eggs, fried sunny side up
- french fries, cooked, as needed
- kimchi coleslaw, as needed, OR make from a shortcut
- 4 sandwich rolls, OR make from a shortcut
- mayo, as needed
- salt and pepper, to taste
Instructions
- Mix the ground beef and the sausage together.
- Fry the patties, season with salt and pepper to taste, since it has pork in it make sure it is fully cooked. Just before removing from the pan, add the cheese on top of each patty and the avocado slices.
- While the patties are cookie, fry the eggs in another pan, sunny side up is perfect. Place a fried egg on each patty.
- Prep the rolls as follows; bottom bun, mayo, french fries, kimchi coleslaw, then the patty with the avocado and fried egg. Top bun with mayo.
- Enjoy!
Notes
Figure about 100 Baht/500 grams of beef and about 50 Baht for the sausage. Cheese would be minimal. For 4 servings, this is about $1.10 per serving.
Shortcuts: Longanisa Sausage, Kimchi Coleslaw, Sandwich Rolls.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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