Chicken Cauliflower Casserole
Sounds like a great casserole. On my to cook list for sure.
Ingredients
- 2 cups chicken, cooked and cubed
- 2 cups fresh spinach
- 1 head fresh cauliflower, cut into bite size pieces plus stem
- 1 1/2 cups Cheddar cheese, shredded
- 2 eggs, lightly beaten
- 2 cloves garlic, smashed and minced
- 2 tablespoons olive oil
- salt and pepper, to taste
Instructions
- Preheat your oven to 180 C and lightly grease a 9x13 baking dish with butter.
- Place cauliflower in a large saucepan with 1 inch of water over medium heat. Cover and steam until just tender. Drain cauliflower and place in a large bowl. Add chicken and cheese to bowl and toss together.
- Heat olive oil in a medium pan over medium high heat, add spinach and garlic and cook until wilted. Season with salt and pepper. Add spinach to chicken and pour in beaten eggs. Season again with salt and pepper.
- Pour mixture into baking dish and place in oven. Bake for 25-30 minutes, or until set and edges begin to brown and pull away from the side of the dish.
- Remove from oven and let cool 5 minutes before serving.
Notes
Only thing expensive with this dish is the cheese, figure about 180 Baht for a 250 gram block. For 6 servings this is about 88 cents per serving.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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