BBQ Bacon Sushi

BBQ Bacon Sushi

Ok, this sounds incredibly good, sort of like a meatloaf with cheese inside but this is rolled up. No measurements are given, I will come up with measurements when I make this. And I have never used a sushi mat so this will be a learning experience for me. Links to the shortcuts are listed in the Recipe Notes section.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dish
Cuisine American
Servings 0

Ingredients
  

  • sliced bacon
  • ground beef
  • BBQ spice mix, OR make from a shortcut
  • Swiss cheese
  • BBQ sauce, OR make from a shortcut
  • sushi mat

Instructions
 

  • Mix the ground beef with some BBQ spice mix. Prep the Swiss cheese by cutting a block lengthwise so you have long strips about 1/2 inch on each side, make several long strips.
  • Lay out your sushi mat so that you can roll it away from you. Lay out the strips of bacon sided by side, pointing away from you, and about 1 inch from the left and right sides and about an inch or so from the end that is farthest from you.
  • Lay the ground beef on top of the bacon and pat down, maybe 1/2 inch thick, cover the bacon from the side closest to you and to the left and right, and stop at the end farthest from you, leaving about 2 inches of bacon visible. Form the edges tightly to make straight edges.
  • About 2 inches from the side closest to you, place a cheese strip from left to right so that it goes from the edge of the beef to the other side.
  • Use the mat to start a tight roll and roll it up. Repeat to make another roll. I am going to guess this would make two roll using a package of bacon and 500 grams of of beef.
  • You can cook this on a preheated grill over indirect heat or on a rack your oven heated to 180 C. Place the rolls on the grill and cover with the lid and cook for 25 minutes.
  • Remove the lid and brush on BBQ sauce of your choice. Cover and cook for 5 minutes, repeat, brushing one more time and cooking for another 5 minutes.
  • Carefully remove the rolls from grill and set on a plate to rest for 5 minutes, then cut into thick slices with additional BBQ sauce on the side for dipping.

Notes

I cannot price this until I make it, should Low to Fair cost I am assuming.
Shortcuts: BBQ Spice Mix, BBQ Sauce.
Provided courtesy of good friend, Stephen Connell.
United States.

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