Lumpia aka Spring Rolls
Many Asian countries have their versions of Lumpia or Spring Rolls, these are great appetizers.
Ingredients
- 500 grams ground pork
- 1/2 cup onion, minced
- 1/2 cup carrot, shredded
- 1/4 cup spring onion, chopped
- 1/3 cup fresh parsley, chopped
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1/4 teaspoon soy sauce
- lumpia or spring roll, wrappers, as needed
- 3 cups cooking oil
Instructions
- Add together pork, onion, and carrots in a large bowl and mix well. Add green onions, parsley, salt, pepper, egg, and soy sauce and mix.
- Place 1 1/2 tablespoons of lumpia mixture in the wrapper about two inches from the top of the roll. Fold the top of the roll once to the mixture. Fold in both sides to the center. Continue rolling tightly until you reach the end of the wrapper.
- Heat the oil in a large pan, cast iron would be perfect, on medium heat. Fry the lumpia, flipping regularly until lumpia is golden brown. Place finished lumpia on paper towels to drain excess oil. Serve hot.
Notes
The ground pork will cost about 60 Baht/500 grams. For 4 servings, this is about 37 cents per serving.
Provided courtesy of good friend, Garland Davis, US Navy Cook (Ret).
United States.
United States.
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