Challah or Egg Bread (Bread Machine)

Challah or Egg Bread (Bread Machine)

Adapted from an internet recipe.
Easy enough sounding recipe, let the bread machine work for you.
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Bread
Servings 1 750 g (1½ lb) loaf

Equipment

  • Bread Machine

Ingredients
  

  • ¾ cup milk
  • 3 eggs
  • 2 tablespoons butter, room temperature
  • 408 grams bread flour, 3 cups if no scale
  • ¼ cup sugar
  • teaspoons salt
  • teaspoons instant dry yeast

Instructions
 

  • Add ingredients to your bread machine in the order suggested by the manufacturer.
  • Select Basic Bread or White Bread setting, 750 g (1½ lb) loaf size, and Light Crust. Press start.
  • When the bake cycle has completed, turn out loaf to a rack to cool before slicing.

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