Soft Bread (Bread Machine)
Soft Bread (Bread Machine)
This is the name of the bread in my bread machine recipe book, and it is good and spot on! This is my Go-To recipe now for soft white bread. I make this in 1 pound (500 gram loaves) as it is only my wife and me here at the house that eat bread. For this recipe, only in ml measuring cup and a digital scale for weights, very important.
Equipment
- Bread Machine
Ingredients
- 160 ml water
- 2 tablespoons butter, softened
- ½ teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons milk powder
- 300 grams all purpose flour
- 1 teaspoon instant dry yeast
Instructions
- Add the ingredients to your bread machine in the order listed or by the manufacturer.
- On the controls, select Soft Bread, White Bread, or Plain Bread or what ever your model states for basic bread, weight 500 g (1 lb), and crust as desired. Press start.
- At the end of the cycle, using kitchen mitts, remove the loaf pan and turn out the loaf to a wire rack to cool. (I took this photo right after making my first loaf of bread in a bread machine, the house smelled wonderful while it was baking. Once I took it out of the pan, cut a few slices, slathered with butter, and my wife and I each devoured a slice!)
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