Cream Cheese Sausage Balls
Sounds extremely good! Minimal ingredients, and two shortcuts for cost savings. Baked and not fried. I will state the number of meatballs I can make from this when I make this. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 500 grams sausage, OR make from a shortcut
- 250 grams Cream cheese, softened, this 1 standard block
- 1 1/4 cups Bisquick Mix, OR make from a shortcut
- 110 grams Cheddar cheese, shredded
Instructions
- Preheat your oven to 200 C.
- Mix all ingredients until well combined, roll into 1 inch balls. bake for 20-25 minutes. Serve as an appetizer or in main dish in a pasta sauce over spaghetti.
Notes
Minced pork will cost about 50 Baht/500 grams if making the sausage yourself. The Cream cheese will run about 150 Baht/250 grams, and the Cheddar will run about 90 Baht for half a 250 gram block. For all the meatballs, this is about $8.53, I will break this down to per meatball when I make these. I will state high cost for now.
Shortcuts: Sausage, Bisquick Mix.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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