Green Chile Meatloaf
This recipe comes from a good friend in New Mexico, United States, and calls for New Mexico green Chilies, and if I was a betting man, these would have to be Hatch Chilies, roasted as well. I am going to change this up and just Thai large green chilies.
Ingredients
- 750 grams ground beef
- 250 grams ground pork
- 1/2 cup bread crumbs
- 1/4 cup onion, finely diced
- 1 egg
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup large green chilies, roasted, chopped
- Sriracha Chili Garlic sauce, for the top
Instructions
- This will be the type of chili I will be using in this recipe, and they will be roasted.
- Preheat your oven to 180 C. Lightly oil a 9x13 baking dish.
- In a large bowl, combine all the ingredients except the Sriracha sauce. Form into a loaf and place in the baking dish, coat the top with Sriracha sauce, bake for 1 hour and 15 minutes.
- Allow to rest for 5 minutes, serve with mashed potatoes and a vegetable.
Notes
The beef would be about 150 Baht/750 grams, the pork would be about 30 Baht/250 grams. For 6 servings, this is about 88 cents per serving.
Provided courtesy of good friend, Jerry Juliana.
United States.
United States.
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