Homemade Chick-Fil-A Cole Slaw
Can be written as coleslaw or cole slaw, either way, this does sound good!
Ingredients
- 4 teaspoons vinegar
- 1/4 cup sugar
- 1/4 teaspoon dry mustard
- 1/4 teaspoon salt
- 1 cup mayo
- 500-600 grams cabbage, finely chopped
- 1/4 cup carrot, finely chopped
Instructions
- Whisk vinegar, sugar, mustard, and salt together until sugar is dissolved. Add the mayo and whisk to combine. Pour this over the chopped cabbage and carrot and mix to coat. Refrigerate for 2 hours before serving.
Notes
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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