Kapusta - Polish Sausage and Cabbage Soup
Sounds great! Common ingredients as well. This is a slow cooker recipe but the sausage will be browned a little before going into the slow cooker. Servings is an estimate until I make this.
Ingredients
- 2 cups potatoes, cubed, peeled or unpeeled
- 4 cups cabbage, shredded fine
- 1 carrot, shredded
- 1 large onion, chopped
- 2 teaspoons caraway seeds, crushed
- 600 grams Polish sausage, or smoked sausage
- 4 cups chicken stock, fresh or from powder
- salt and pepper, to taste
Instructions
- In a hot skillet cook the sausage to brown it up a little, no need to cook it through. Then slice in half lengthwise, then cut each half into 1/2 to 1 inch pieces, drain any fat and add to the slow cooker.
- Add the rest of the ingredients and give it a quick mix. Cook on Low setting for 10-12 hours or High setting for 5-6 hours. Serve.
Notes
Only thing pricey is the sausage, for 600 grams, I will estimate 150 Baht. For 4 servings, this is about $1.10 per serving.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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