Corn on the Cob
I will have to give this a try, sounds good. We are fortunate to have sweet corn grown right here around the village.
Ingredients
- 1/2 cup butter, this 1/2 standard block
- 1 cup milk
- fresh corn on the cob, amount is up to you
Instructions
- Fill your large pot about 3/4 full with water, add the butter and milk, bring to a rapid boil then place the corn in the pot and turn heat down to a simmer. Cook for 10-15 minutes, serve as a side.
Notes
Low cost.
Adapted from an internet recipe.
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