Parmesan Broiled Whitefish
This sounds not only good, but is quick to prepare as well. On my to try list for sure.
Ingredients
- 4 whitefish fillets, Tilapia, Pangasius, Sea Perch are all good choices
- 1/4 cup Parmesan cheese, grated
- 1/8 cup butter, softened
- 1 1/2 tablespoons mayo
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon fresh dill
- pepper, to taste
Instructions
- Preheat your oven broiler to High and place the rack near the top. If you have a counter top oven, preheat the oven to 200 C using the top coil only, and place the rack near the top.
- In a small bowl, mix together the cheese, butter, mayo, lemon juice, dill, and pepper.
- Place fish fillets on a baking sheet lined with foil and broil for 3 minutes, remove from oven and flip each fillet over and divide the cheese mixture over the fish fillets and broil for 3-5 minutes making sure you do not over cook the fish, serve.
Notes
Pangasius fillets would run about 115 Baht/kilo, four fillets would probably be less than so I will us 100 Baht. For 4 servings this is about 75 cents per serving. Sea Perch would cost more (96 Baht per fish), and you have to fillet yourself. Nile Tilapia and Tub Tim would cost less (51 and 58 Baht per fish) but you would have to fillet yourself.
Inspired by Spend With Pennies and the link to this recipe is here.
United States.
United States.
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